Fall Favorite Breads You Love to Serve a Crowd

Football Party, Oktoberfest, Brew Fest, Fall Festival

Summer holidays are over, kids are back in school, and family and friends have time to gather. Is it a football party on a Sunday afternoon? A Fall Festival or Family Brunch? An Oktoberfest or Brew Fest? Well, we have you covered! Here is a roundup of recipes inspired by fall flavors and party favorites. Try one of these Fall Favorite Breads You Love to Serve a Crowd.

Spicy Sweet 🎃Fall Flavors🍎

Looking for classic spicy sweet fall flavors, like cinnamon, apple, pumpkin pie? Check out these delights for a fun filled family brunch!

• Apple Spice Cinnamon Roll
• Pumplin Pie Spiced Cinnamon Rolls
• Apple Cider Waffles

Apple Spice Cinnamon Rolls with Maple & Vanilla Bean Cream Cheese Glaze

This recipe turns a classic cinnamon roll into a favorite fall classic – apple spice cinnamon rolls with a maple syrup sweetened, vanilla bean and cream cheese glaze.

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Pumpkin Pie Spiced Cinnamon Rolls (vegan)

I used the tangzhong method to make these soft, scrumptious pumpkin pie spiced cinnamon rolls. These can be made vegan, simply substitute for your favorite non-dairy milk and non-dairy butter.

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Apple Cider Waffles with Sourdough Discard

Apple cider waffles made with sourdough discard are an easy, quick recipe that is sure to please your whole family! Anything apple cider spice really speaks to me about fall and comfort as the taste fills my mouth with joy and the smell fills the house with warmth. Try these yummy treats.

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Brew Fest 🍻or 🍺 Oktoberfest

Here’s a recipe that is sure to please! Soft pretzels. Recipe includes instructions for making traditional twisted pretzel shapes, pretzel sticks, or pretzel buns. Video included. So, no need to think these are too hard. In under one hour you could be dunking these beauties in mustard or cheese dip!

Pretzels

Soft pretzels, so quick and easy to make, perfect for your Oktoberfest party or anytime.

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Appetizers for 🍁Fall Festival🍁or 🏈Football Party 🏈

I always have an abundance of herbs left in my garden in fall. Here are a couple of recipes to use up the last of those fall herbs. Or, use the herbs languishing in your refrigerator, no one will know! No garden? No worries, you can always substitute dried herbs or bottled pesto, too.

• Sourdough Crackers
• Pesto Flat Bread

Gorgeous Sourdough Crackers with Olive Oil & Herbs

This is a salty and savory treat made so delicious with olive oil, herbs and added parmesan cheese. These are totally customizable so start with the basic recipe and add your perfect mix-ins!

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Pesto Flat Bread

A flat bread with pesto flavors perfect for appetizer or complement to soup or salad.

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Sharing is Caring🤗

Inspired to try one of these yummy Fall Favorite Breads? Well, whip them up and serve these gorgeous treats to your loves ones, friends, coworkers, or neighbors! They are sure to love them. Take a picture and post to FB, IG or Twitter and tag @christinasbreadbakes. I love to see your yummy creations. Until next time, happy baking, bread bakers!