How to Dehydrate a Sourdough Starter
A post explaining how-to dehydrate an active sourdough starter.
Bake One Share One - Great Bread for All!
A post explaining how-to dehydrate an active sourdough starter.
SOURDOUGH CIABATTA ROLLS Yes! Let’s investigate this yummy combination. We will start with a sourdough starter, and then add lots of water to create a ciabatta dough (yes, it’s sticky!) and then make these yummy rolls. What is Sourdough Starter? Sourdough starter is a cultivated …
Recipe for Sourdough English Muffins using sourdough starter, a long mix on the electric mixer, and sourdough fermentation. No store bought yeast is used. Makes 12 muffins.
Recipe using store bought yeast for a delicious white oatmeal bread with a touch of honey. Recipe uses the no knead method, particularly good for new bread bakers or those short on time.
This no knead oatmeal sourdough is a basic white bread with loads of thick rolled oats for flavor and healthfulness. Makes one large loaf of or two smalls.
This is a recipe for a simple, quick, and easy Lemon-Cardamom Sourdough Coffee Cake using sourdough discard. Makes one 8″ x 8″ cake, serves nine people.
AN EASY SOURDOUGH MULTIGRAIN BREAD WITH A CRUSTY SEEDED OUTSIDE Make an Easy Sourdough Multigrain Bread with Seeds The beautiful thing is that when you have mastered my easy no knead sourdough bread you are ready to start experimenting with flavors, textures, flours, mix-ins, etc. …
This is an exception, best ever, pancake recipe made with sourdough discard. Makes 12 medium size pancakes.
CROUTONS FROM DAY OLD BREAD – HOW TO MAKE? I love bread: Reading bread recipes, baking it, eating it, selling it and everything in between. So, it seems that I always have leftover bread laying about on the kitchen counter. So in this post, I …
Let’s Make Impossible to Resist Chipotle Cheddar Cheese Sourdough Crackers These crackers are impossibly irresistible. Why? They are delicious, that’s why! They taste salty, slightly spicy, cheesy and with a sourdough kick. But, no need to believe me, try making them yourself and you will …
100% Whole Wheat Bread That Actually Tastes Great – Healthy & Delicious! Have you ever eaten 100% Whole Wheat Bread? It can be grainy and not very good. By using a no knead, sourdough method, I created a Whole Wheat Bread that actually tastes great! …
These are crispy sourdough crackers with olive oil, herbs, parmesan cheese made with unfed sourdough starter. These are tangy, herby, and downright delicious, especially paired with the easy cheese dip.
This is a rustic sourdough bread with added chocolate powder, dark chocolate bits, and dried cranberries. Absolutely delicious & delightful!
APPLE CIDER WAFFLES WITH SOURDOUGH DISCARD Do you want to use up sourdough discard to make amazing waffles? After all, it is perfectly good fermented flour and water. Why should it not go into something yummy to eat? Hence, you must use sourdough discard to …
Easy focaccia bread recipe for making simple dinners special.
Delicious, soft, sandwich bread made with a levain and rye sourdough starter with a touch of sweetness from honey. A moderately difficult bread recipe.
This is a four grain (white, whole wheat, rye and oatmeal) sourdough bread with hearty grains added giving this bread added health benefits.
This pizza is the most delicious I have ever tried! You will love it so try it, too. No sourdough? No worries, just follow my easy to make instructions.
This is a recipe for a hearty and flavorful, no knead, rustic, whole wheat sourdough bread that uses three types of flour.
Three Reasons to Bake This Easy Sourdough Bread provides the reader simple to follow, step-by-step instructions to achieve a rustic sourdough bread.