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All types of sandwich breads
SOURDOUGH CIABATTA ROLLS Yes! Let’s investigate this yummy combination. We will start with a sourdough starter, and then add lots of water to create a ciabatta dough (yes, it’s sticky!) and then make these yummy rolls. What is Sourdough Starter? Sourdough starter is a cultivated …
Recipe for Sourdough English Muffins using sourdough starter, a long mix on the electric mixer, and sourdough fermentation. No store bought yeast is used. Makes 12 muffins.
Recipe using store bought yeast for a delicious white oatmeal bread with a touch of honey. Recipe uses the no knead method, particularly good for new bread bakers or those short on time.
Recipe with step-by-step instructions for an olive bread that is soft, delicious, and packed full of olives, excellent for dinner or sandwiches.
MOLASSES BROWN BREAD, WHAT IS IT AND HOW DO YOU MAKE IT? What is molasses brown bread? It is a dark, rich bread full of molasses flavor, slightly sweetened and fantastic served for breakfast. If you have been to the Cheesecake Factory, a large American …
100% Whole Wheat Bread That Actually Tastes Great – Healthy & Delicious! Have you ever eaten 100% Whole Wheat Bread? It can be grainy and not very good. By using a no knead, sourdough method, I created a Whole Wheat Bread that actually tastes great! …
How do you make flavorful Italian Herb Bread? You add Italian herbs and spices, of course! Who doesn’t like the pleasing taste of parsley, oregano, rosemary, garlic, etc.? This mix of herbs and spices, when added to dishes, create signature Italian flavor. In this recipe, …
A delicious whole wheat roll recipe that makes 12 nicely sized, soft, whole wheat dinner rolls. They can be used as slider buns, too, for hamburgers, pulled pork or chicken, etc.
These are the perfect Sunday dinner rolls that go well with any meat, vegan, or soup dinner.
This bread is inspired by summertime flavors, combining lemon, thyme and honey for a delicately flavored potato bread perfect for breakfast, lunch or tea time!
This bread is speckled thanks to the addition of cracked wheat and four types of seeds for added flavor.
This is a four grain (white, whole wheat, rye and oatmeal) sourdough bread with hearty grains added giving this bread added health benefits.
This is a whole wheat rustic bread with fruit and nuts, specifically dry apricots and pecans but you can substitute whatever dry fruit & nuts or seeds you have in the pantry and make this recipe your own.
This is a recipe for a hearty and flavorful, no knead, rustic, whole wheat sourdough bread that uses three types of flour.
The 12-Step Process to Producing Yeast Breads; learn how to make bread at home.
Three Reasons to Bake This Easy Sourdough Bread provides the reader simple to follow, step-by-step instructions to achieve a rustic sourdough bread.