Cannoli – The Best Filled Holy Cannoli Recipe
A simple and healthier version of Sicilian cannoli. This cannoli recipe uses an air fryer to make the shells instead of frying them in oil.
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Instant Yeast Breads
How to Bake a New Orleans Traditional King Cake
Try this Mardis Gras food idea – the traditional king cake, sometimes called a 3Kings Cake, this is the best king cake to bake at home.
Sourdough Ciabatta – Is this a real thing?
SOURDOUGH CIABATTA ROLLS Yes! Let’s investigate this yummy combination. We will start with a sourdough starter, and then add lots of water to create a ciabatta dough (yes, it’s sticky!) and then make these yummy rolls. What is Sourdough Starter? Sourdough starter is a cultivated …
How to Laminate Dough to Make Danish Pastry
Flaky on the edges and chewy insides, Danish Pastry. An easy recipe with step-by-step instruction/photos on how-to laminate the dough.
Sourdough English Muffins – How to Skillet Bake
Recipe for Sourdough English Muffins using sourdough starter, a long mix on the electric mixer, and sourdough fermentation. No store bought yeast is used. Makes 12 muffins.
Honey Oatmeal White Bread – Easy No Knead Method
Recipe using store bought yeast for a delicious white oatmeal bread with a touch of honey. Recipe uses the no knead method, particularly good for new bread bakers or those short on time.
Olive Bread is Vegan and Irresistibly Delicious
Recipe with step-by-step instructions for an olive bread that is soft, delicious, and packed full of olives, excellent for dinner or sandwiches.
Mini Cinnamon Rolls are Just the Right Size
Recipe with step-by-step instructions to make 24 mini cinnamon rolls, just the right size.
Molasses Brown Bread – Do You Want to Try it?
MOLASSES BROWN BREAD, WHAT IS IT AND HOW DO YOU MAKE IT? What is molasses brown bread? It is a dark, rich bread full of molasses flavor, slightly sweetened and fantastic served for breakfast. If you have been to the Cheesecake Factory, a large American …
Let’s Make a Cinnamon Walnut Wreath to Share
A delicious Cinnamon Walnut Wreath made from an easy enriched sweet dough, just follow along with the step by step instructions to make it!
What is and How to Make Enriched Sweet Dough
This post describes what an enriched sweet dough is, how to make it and includes step-by-step photo instructions.
Sourdough Multigrain Bread with Seeds – Easy No Knead
AN EASY SOURDOUGH MULTIGRAIN BREAD WITH A CRUSTY SEEDED OUTSIDE Make an Easy Sourdough Multigrain Bread with Seeds The beautiful thing is that when you have mastered my easy no knead sourdough bread you are ready to start experimenting with flavors, textures, flours, mix-ins, etc. …
APPLE STRUDEL – DELIGHT YOUR GUESTS WITH THIS EASY PASTRY
This is a super simple recipe to make puff pastry and apple strudel from scratch. The results are absolutely delicious and easy to achieve with step-by-step instructions.
How to Make Croutons from Day Old Bread?
CROUTONS FROM DAY OLD BREAD – HOW TO MAKE? I love bread: Reading bread recipes, baking it, eating it, selling it and everything in between. So, it seems that I always have leftover bread laying about on the kitchen counter. So in this post, I …
Cheddar Cheese Sourdough Crackers – Impossible to Eat Just One
Let’s Make Impossible to Resist Chipotle Cheddar Cheese Sourdough Crackers These crackers are impossibly irresistible. Why? They are delicious, that’s why! They taste salty, slightly spicy, cheesy and with a sourdough kick. But, no need to believe me, try making them yourself and you will …
Fall Favorite Breads You Love to Serve a Crowd
Football Party, Oktoberfest, Brew Fest, Fall Festival Summer holidays are over, kids are back in school, and family and friends have time to gather. Is it a football party on a Sunday afternoon? A Fall Festival or Family Brunch? An Oktoberfest or Brew Fest? Well, …
How To Bake Soft Pretzels In One Hour
Want to Learn to Bake Your Own Soft Pretzels? Yes? Follow the recipe below for how to bake soft pretzels in one hour. These are perfect for a crowd. Double or even triple the recipe and you will have a mound of chewy golden soft …
Pesto Flatbread – Is there anything better than garlic and fresh herbs?
Easy flatbread recipe that a beginner baker can make with ease, superb for serving as an easy appetizer for guests.
Pumpkin Spice Cinnamon Rolls – You Want It, You Love It!
It’s that time of year – fall arrives and everything is Pumpkin Spiced. What is it about that flavor that makes us go crazy? I even saw a pumpkin spice ravioli the other day, say what?! That might be taking it a bit far. So, …
European Flour Explained to the Confused Baker
Are you an American baker living abroad in Poland or Germany? Are you confused by the range of flours available at your local grocery store? No worries! This article, “European Flour Explained to the Confused Baker” is written to help you understand and decide which flour is best suited for your chosen recipe. Or, if you want to learn about the topic, then read on! You will find a wealth of information on the flours.
What Happened When I First Used Fresh Yeast?
Are you interested in learning how to use fresh yeast? I live part year in Poland. Fresh yeast is commonly found there in shops. It’s even on the shelf of Żabka, a convenience shop. In comparison to America, this was a new experience (fresh yeast …
Bialys Onion and Poppy Seed Rolls – Today’s Special
Bialys Onion and Poppy Seed Rolls or Lubelskie Cebularze Let’s learn to make these wonderful buttery and savory treats known to Americans as Bialys Onion and Poppy Seed Rolls. Bialy (or biały as it is written in Polish language) translates as “white.” In Poland, they …
Sicilian Easter Bread Baskets – a Nonna’s Love for Her Grandchildren
A recipe for traditional Italian Easter Bread, Pane di Pasqua made with a sweet yeast risen dough and delicately flavored with vanilla and anise. Recipe makes two baskets.
Italian “S” Cookies Biscotti, How to Make Them and a Trip Down Memory Lane
Italian “S” Cookies Biscotti – Delicious Childhood Memory I just love these Italian “S” shaped cookies otherwise known as biscotti. They are lightly sweetened, taste of vanilla and anise, and are perfectly served with a cup of coffee or tea at breakfast, for snack, or …
Easy No Knead Breads for Beginners
Are You a Beginner Bread Baker? Welcome beginners! You have found a comprehensive resource in this website to get you going on your bread baking journey. In this particular post, you will find all the tools you need to bake your very first successful loaf …
Italian Herb Bread, How to Create Irresistible Bread?
How do you make flavorful Italian Herb Bread? You add Italian herbs and spices, of course! Who doesn’t like the pleasing taste of parsley, oregano, rosemary, garlic, etc.? This mix of herbs and spices, when added to dishes, create signature Italian flavor. In this recipe, …
Polish Donuts, Why are Pączki Crazy Popular?
Let’s Learn About the Polish Donut – Pączki Polish donuts, known as Pączki in Polish (pronounced ‘pawnch-key’), are a cultural craze the week before Lent begins (a Christian celebration of fasting and celebrating the month before Easter). All of Poland flocks to their homes, local …
Cinnamon Raisin Bread – How to Make it at Home
This is a rustic, no-knead, cinnamon raisin bread recipe. It makes one large loaf of an artisan style bread with a crispy exterior and well-structured interior perfect for breakfast. Bread can be sliced and freezes well, pull out one piece a day and toast it for breakfast!
Whole Wheat Rolls to Make Your Dinner
A delicious whole wheat roll recipe that makes 12 nicely sized, soft, whole wheat dinner rolls. They can be used as slider buns, too, for hamburgers, pulled pork or chicken, etc.
Sourdough Crackers made Gorgeous with Olive Oil and Italian Herbs
These are crispy sourdough crackers with olive oil, herbs, parmesan cheese made with unfed sourdough starter. These are tangy, herby, and downright delicious, especially paired with the easy cheese dip.
Chocolate Sourdough Bread – Odd Combo Yields Delicious Results
This is a rustic sourdough bread with added chocolate powder, dark chocolate bits, and dried cranberries. Absolutely delicious & delightful!
Babka – What is and How to Make it?
Well, I can not resist a yummy Chocolate Babka and neither can my family! So what is and how to make Chocolate Babka? I create my Chocolate Babka using a lightly sweetened dough and filling it with hazelnut spread and dark chocolate chips for layers …
Naan Flatbread – How to Make a Festive Appetizer
This is an easy Naan Flatbread recipe made into a Festive Appetizer. Also included: an Apple Cranberry chutney recipe to serve alongside your Naan.
Perfect Rolls with Garlic and Rosemary – How to make?
These are the perfect Sunday dinner rolls that go well with any meat, vegan, or soup dinner.
Make Homemade Bread for Two
A simple to make, no knead recipe for a small loaf of rustic white bread; perfect for soup bowls, too.
How to Turn a Classic Cinnamon Roll into a Fall Favorite
How do you turn a classic cinnamon roll into a fall favorite? You add a fruit or squash puree and an alternative spice mixture to turn your classic cinnamon roll into an autumnal favorite. Below I recommend a recipe for Apple Spice Cinnamon Rolls with …
Add steel cut multigrain to bread – What happens?
This bread recipe incorporates steel cut multigrain into a no knead bread recipe for a flavorful and nutritious bread.
Secrets To Baking The Best Cornbread Recipe
This is my version of perfect cornbread. It is a very moist, dense cornbread. It is not a dry and light cornbread; it is similar to a corn casserole but can be cut like a cornbread. Try it, and add a picture to social media, tag me – tell me what you think!
Easy Focaccia Bread for Dipping in Olive Oil & Vinegar
Easy focaccia bread recipe for making simple dinners special.
Anpan sweet buns are Popular in Japan, Let’s learn Why!
JAPANESE ANPAN SWEET BUNS, A RED BEAN PASTE FILLED BUN These are commonly found in bakeries, shops, and households in Japan. Never heard of it? Anpan Sweet Red Bean Paste Rolls are a popular sweet among young and old alike. It is the epitome of …
Do You Know How to Use Potato in Lemon-Thyme Bread?
This bread is inspired by summertime flavors, combining lemon, thyme and honey for a delicately flavored potato bread perfect for breakfast, lunch or tea time!
Speckled Sandwich Bread – make it Delicious with Superfoods
This bread is speckled thanks to the addition of cracked wheat and four types of seeds for added flavor.
Sourdough Sandwich Bread – How to Use a Levain?
Delicious, soft, sandwich bread made with a levain and rye sourdough starter with a touch of sweetness from honey. A moderately difficult bread recipe.
How to Braid a 6 Strand Challah
A delicious, versatile, easy enriched bread that makes a fabulous presentation – Challah, my family’s favorite!
Sourdough Italian Style Pizza – learn to make your own pizza!
This pizza is the most delicious I have ever tried! You will love it so try it, too. No sourdough? No worries, just follow my easy to make instructions.
How to Make Nutritious Apricot and Pecan Bread
This is a whole wheat rustic bread with fruit and nuts, specifically dry apricots and pecans but you can substitute whatever dry fruit & nuts or seeds you have in the pantry and make this recipe your own.
Easy to Master Whole Wheat Sourdough Bread
This is a recipe for a hearty and flavorful, no knead, rustic, whole wheat sourdough bread that uses three types of flour.