Cannoli – The Best Filled Holy Cannoli Recipe
A simple and healthier version of Sicilian cannoli. This cannoli recipe uses an air fryer to make the shells instead of frying them in oil.
Bake One Share One - Great Bread for All!
A simple and healthier version of Sicilian cannoli. This cannoli recipe uses an air fryer to make the shells instead of frying them in oil.
Try this Mardis Gras food idea – the traditional king cake, sometimes called a 3Kings Cake, this is the best king cake to bake at home.
A post explaining how-to dehydrate an active sourdough starter.
SOURDOUGH CIABATTA ROLLS Yes! Let’s investigate this yummy combination. We will start with a sourdough starter, and then add lots of water to create a ciabatta dough (yes, it’s sticky!) and then make these yummy rolls. What is Sourdough Starter? Sourdough starter is a cultivated …
Flaky on the edges and chewy insides, Danish Pastry. An easy recipe with step-by-step instruction/photos on how-to laminate the dough.
Recipe for Sourdough English Muffins using sourdough starter, a long mix on the electric mixer, and sourdough fermentation. No store bought yeast is used. Makes 12 muffins.
This is a recipe for a simple, quick, and easy Lemon-Cardamom Sourdough Coffee Cake using sourdough discard. Makes one 8″ x 8″ cake, serves nine people.
Recipe with step-by-step instructions for an olive bread that is soft, delicious, and packed full of olives, excellent for dinner or sandwiches.
Recipe with step-by-step instructions to make 24 mini cinnamon rolls, just the right size.
This post describes what an enriched sweet dough is, how to make it and includes step-by-step photo instructions.
AN EASY SOURDOUGH MULTIGRAIN BREAD WITH A CRUSTY SEEDED OUTSIDE Make an Easy Sourdough Multigrain Bread with Seeds The beautiful thing is that when you have mastered my easy no knead sourdough bread you are ready to start experimenting with flavors, textures, flours, mix-ins, etc. …
This is an exception, best ever, pancake recipe made with sourdough discard. Makes 12 medium size pancakes.
This is a super simple recipe to make puff pastry and apple strudel from scratch. The results are absolutely delicious and easy to achieve with step-by-step instructions.
CROUTONS FROM DAY OLD BREAD – HOW TO MAKE? I love bread: Reading bread recipes, baking it, eating it, selling it and everything in between. So, it seems that I always have leftover bread laying about on the kitchen counter. So in this post, I …
Let’s Make Impossible to Resist Chipotle Cheddar Cheese Sourdough Crackers These crackers are impossibly irresistible. Why? They are delicious, that’s why! They taste salty, slightly spicy, cheesy and with a sourdough kick. But, no need to believe me, try making them yourself and you will …
Want to Learn to Bake Your Own Soft Pretzels? Yes? Follow the recipe below for how to bake soft pretzels in one hour. These are perfect for a crowd. Double or even triple the recipe and you will have a mound of chewy golden soft …
It’s that time of year – fall arrives and everything is Pumpkin Spiced. What is it about that flavor that makes us go crazy? I even saw a pumpkin spice ravioli the other day, say what?! That might be taking it a bit far. So, …
100% Whole Wheat Bread That Actually Tastes Great – Healthy & Delicious! Have you ever eaten 100% Whole Wheat Bread? It can be grainy and not very good. By using a no knead, sourdough method, I created a Whole Wheat Bread that actually tastes great! …
Bialys Onion and Poppy Seed Rolls or Lubelskie Cebularze Let’s learn to make these wonderful buttery and savory treats known to Americans as Bialys Onion and Poppy Seed Rolls. Bialy (or biały as it is written in Polish language) translates as “white.” In Poland, they …
Italian “S” Cookies Biscotti – Delicious Childhood Memory I just love these Italian “S” shaped cookies otherwise known as biscotti. They are lightly sweetened, taste of vanilla and anise, and are perfectly served with a cup of coffee or tea at breakfast, for snack, or …
Are You a Beginner Bread Baker? Welcome beginners! You have found a comprehensive resource in this website to get you going on your bread baking journey. In this particular post, you will find all the tools you need to bake your very first successful loaf …
How do you make flavorful Italian Herb Bread? You add Italian herbs and spices, of course! Who doesn’t like the pleasing taste of parsley, oregano, rosemary, garlic, etc.? This mix of herbs and spices, when added to dishes, create signature Italian flavor. In this recipe, …
Let’s Learn About the Polish Donut – Pączki Polish donuts, known as Pączki in Polish (pronounced ‘pawnch-key’), are a cultural craze the week before Lent begins (a Christian celebration of fasting and celebrating the month before Easter). All of Poland flocks to their homes, local …
This is a rustic, no-knead, cinnamon raisin bread recipe. It makes one large loaf of an artisan style bread with a crispy exterior and well-structured interior perfect for breakfast. Bread can be sliced and freezes well, pull out one piece a day and toast it for breakfast!
These are crispy sourdough crackers with olive oil, herbs, parmesan cheese made with unfed sourdough starter. These are tangy, herby, and downright delicious, especially paired with the easy cheese dip.
This is an easy Naan Flatbread recipe made into a Festive Appetizer. Also included: an Apple Cranberry chutney recipe to serve alongside your Naan.
These are the perfect Sunday dinner rolls that go well with any meat, vegan, or soup dinner.
APPLE CIDER WAFFLES WITH SOURDOUGH DISCARD Do you want to use up sourdough discard to make amazing waffles? After all, it is perfectly good fermented flour and water. Why should it not go into something yummy to eat? Hence, you must use sourdough discard to …
How do you turn a classic cinnamon roll into a fall favorite? You add a fruit or squash puree and an alternative spice mixture to turn your classic cinnamon roll into an autumnal favorite. Below I recommend a recipe for Apple Spice Cinnamon Rolls with …
Help, I don’t have a Dutch oven, Mixer, etc.! I need a kitchen hack. No worries, check out my Alternatives for Preparing & Baking Bread to Perfection.
This bread recipe incorporates steel cut multigrain into a no knead bread recipe for a flavorful and nutritious bread.
This is my version of perfect cornbread. It is a very moist, dense cornbread. It is not a dry and light cornbread; it is similar to a corn casserole but can be cut like a cornbread. Try it, and add a picture to social media, tag me – tell me what you think!
Easy focaccia bread recipe for making simple dinners special.
JAPANESE ANPAN SWEET BUNS, A RED BEAN PASTE FILLED BUN These are commonly found in bakeries, shops, and households in Japan. Never heard of it? Anpan Sweet Red Bean Paste Rolls are a popular sweet among young and old alike. It is the epitome of …
Delicious, soft, sandwich bread made with a levain and rye sourdough starter with a touch of sweetness from honey. A moderately difficult bread recipe.
A delicious, versatile, easy enriched bread that makes a fabulous presentation – Challah, my family’s favorite!
This is a four grain (white, whole wheat, rye and oatmeal) sourdough bread with hearty grains added giving this bread added health benefits.
This pizza is the most delicious I have ever tried! You will love it so try it, too. No sourdough? No worries, just follow my easy to make instructions.
This is a whole wheat rustic bread with fruit and nuts, specifically dry apricots and pecans but you can substitute whatever dry fruit & nuts or seeds you have in the pantry and make this recipe your own.