Are you an American baker living abroad in Poland or Germany? Are you confused by the range of flours available at your local grocery store? No worries! This article, “European Flour Explained to the Confused Baker” is written to help you understand and decide which flour is best suited for your chosen recipe. Or, if you want to learn about the topic, then read on! You will find a wealth of information on the flours.
Are you interested in learning how to use fresh yeast? I live part year in Poland. Fresh yeast is commonly
Bialys Onion and Poppy Seed Rolls or Lubelskie Cebularze Let’s learn to make these wonderful buttery and savory treats known
A recipe for traditional Italian Easter Bread, Pane di Pasqua made with a sweet yeast risen dough and delicately flavored with vanilla and anise. Recipe makes two baskets.
Italian “S” Cookies Biscotti – Delicious Childhood Memory I just love these Italian “S” shaped cookies otherwise known as biscotti.
Are You a Beginner Bread Baker? Welcome beginners! You have found a comprehensive resource in this website to get you
How do you make flavorful Italian Herb Bread? You add Italian herbs and spices, of course! Who doesn’t like the
Let’s Learn About the Polish Donut – Pączki Polish donuts, known as Pączki in Polish (pronounced ‘pawnch-key’), are a cultural
This is a rustic, no-knead, cinnamon raisin bread recipe. It makes one large loaf of an artisan style bread with a crispy exterior and well-structured interior perfect for breakfast. Bread can be sliced and freezes well, pull out one piece a day and toast it for breakfast!
A delicious whole wheat roll recipe that makes 12 nicely sized, soft, whole wheat dinner rolls. They can be used as slider buns, too, for hamburgers, pulled pork or chicken, etc.
These are crispy sourdough crackers with olive oil, herbs, parmesan cheese made with unfed sourdough starter. These are tangy, herby, and downright delicious, especially paired with the easy cheese dip.
This is a rustic sourdough bread with added chocolate powder, dark chocolate bits, and dried cranberries. Absolutely delicious & delightful!
