This is my favorite dessert when I visit Poland – Polish Apple Cake! It is served widely in homes and available in most bakeries. This is my made-in-America version. Thankfully, it is super easy and made of widely available pantry staples, so it is very authentic to the Polish one. Happy baking, my lovelies!
Every now and then we want a sweet treat – how about Almond Raisin Yeast Bread? This recipe is easy to follow and makes a wonderful breakfast bread.
Flaky on the edges and chewy insides, Danish Pastry. An easy recipe with step-by-step instruction/photos on how-to laminate the dough.
A delicious Cinnamon Walnut Wreath made from an easy enriched sweet dough, just follow along with the step by step instructions to make it!
Easy flatbread recipe that a beginner baker can make with ease, superb for serving as an easy appetizer for guests.
This is a rustic, no-knead, cinnamon raisin bread recipe. It makes one large loaf of an artisan style bread with a crispy exterior and well-structured interior perfect for breakfast. Bread can be sliced and freezes well, pull out one piece a day and toast it for breakfast!
This is a rustic sourdough bread with added chocolate powder, dark chocolate bits, and dried cranberries. Absolutely delicious & delightful!
This is an easy Naan Flatbread recipe made into a Festive Appetizer. Also included: an Apple Cranberry chutney recipe to serve alongside your Naan.
This bread is inspired by summertime flavors, combining lemon, thyme and honey for a delicately flavored potato bread perfect for breakfast, lunch or tea time!
This is a whole wheat rustic bread with fruit and nuts, specifically dry apricots and pecans but you can substitute whatever dry fruit & nuts or seeds you have in the pantry and make this recipe your own.
The 12-Step Process to Producing Yeast Breads; learn how to make bread at home.
