International & Ethnic Breads

Flour, Wheat Kernels European Flour

European Flour Explained to the Confused Baker

Are you an American baker living abroad in Poland or Germany? Are you confused by the range of flours available at your local grocery store? No worries! This article, “European Flour Explained to the Confused Baker” is written to help you understand and decide which flour is best suited for your chosen recipe. Or, if you want to learn about the topic, then read on! You will find a wealth of information on the flours.

best cornbread

The Best Cornbread Recipe – Learn the Secret

This is my version of perfect cornbread. It is a very moist, dense cornbread. It is not a dry and light cornbread; it is similar to a corn casserole but can be cut like a cornbread. Try it, and add a picture to social media, tag me – tell me what you think!

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