Croutons
This is a recipe to turn day old bread into croutons.
Equipment
- Knife
- Bowl
- Spatula
- Baking Sheet
Ingredients
- 6 Cups Day Old Bread cut into 1" (2 cm" pieces
- .25 Cup Olive Oil extra virgin
- 2 T Mixed Herbs & Spices
- Salt & Pepper to taste
Instructions
- Preheat oven to 350F / 175C degrees.
- Cut the bread into 1" (2 cm) pieces.
- Put the bread pieces into a large bowl.
- Drizzle (or spray) the bread pieces with olive oil (or another type of oil).
- Stir the pieces until well coated in oil.
- Sprinkle with the herbs, spices, salt, and pepper.
- Stir the pieces again until well coated in herbs & spices.
- Spread pieces in a single layer on a flat baking sheet.
- Bake for 10 minutes.
- Using a spatula turn the pieces over.
- Bake for another 10 minutes or until golden brown and crunchy.
- Remove to a cooling rack. Cool. Serve.