How To Use Stale Bread

LEFTOVER BREAD RECIPES

You know the problem! You buy a loaf of bread, use half of it, and the rest languishes on your counter, cupboard or pantry. And, before you know it, stale bread. What a waste! Or is it?

In this post, I will give you a number of solutions on how to use up stale bread. You can even incorporate one of these recipes into a week-long meal plan. Make the bread on the weekend and then use up leftovers on Tuesday or Wednesday for a fabulous meal.

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HOW THE WORLD USES UP DAY OLD BREAD – A CULINARY TRIP

Try one of these suggested stale bread recipes from around the world. These recipes were sourced from fellow food bloggers from different countries and cultures. Thank you for sharing your recipes!

French Croûton (Croutons) from Day Old Bread by Christina’s Bread Bakes

An easy recipe for how to make croutons from day old / leftover bread, croutons make a great addition to salads, soups and even for snack!

American Ham, Spinach & Cheddar Strata – by Her Mise En Place

Strata is my go to breakfast and brunch meal. It’s an elegant casserole that my family and friends have enjoyed. The preparation is simple and the variations are endless. This strata recipe includes ham, spinach and cheddar cheese.

Mexican Capirotada: Easter Bread Pudding Recipe by M.A. Kitchen

Mexican capirotada is a delicious Easter dessert made with layers of fried bread, peanuts, and cheese, all drizzled with sweet-flavored piloncillo syrup.

Italian Bruschetta with Tomato, Anchovy and Garlic Bruschetta with Tomato, Anchovy and Garlic by Giangi

Bruschetta with Tomato, Anchovy and Garlic. The wonderful Italian appetizer that will conquer your heart and you will go back for more.

MY BEST BREAD KNIFE – Highly Recommended!

In order to slice bread for these recipes, you definitely need a reliable bread knife. I highly recommend (and only use) these Dexter bread knives. The offset, serrated blade slices bread with ease, even crusty sourdough or rustic breads!

English Vegan Bread Pudding Recipe by Hoorah to Health

This Vegan Bread Pudding is so delicious with a golden crispy outside and a tender, decadent inside. Serve it warm or cold, for breakfast or dessert! Fascinating History of Bread Pudding from 11th Century England!

German Semmelknödel – Bread Dumpling Recipe by My Dinner

These stale bread dumplings are a great alternative to potatoes and go well with anything from gravy to a full roast dinner. Schnitzel, Frikadellen, Pork Roast, Red Cabbage taste great with this side dish.

Indian Bread Upma | Bread Usli | Leftover Bread Recipe – by Cook with Kushi

Bread Upma is a popular easy-to-make Indian recipe using leftover bread in less than 15 minutes for breakfast, evening or after-school snacks

English Vegan Pumpkin Bread Pudding Recipe – by The All Natural Vegan

This Vegan Pumpkin Bread Pudding is the ultimate healthy fall recipe. This recipe is vegan, oil-free, gluten-free, and refined sugar-free!

French Toast Recipe by The Food Charlatan

I’ve found the secrets to the BEST French toast recipe! Use egg yolks and cream for a custardy center, and caramelize the edges with sugar.

THE BEST BAKING DISH FOR CASSEROLES – Old Fashioned Pyrex

I just love my good old fashioned Pyrex baking dishes for home use. They are sturdy bakers, and go well from oven to table, plus they have fitted covers. And, the best thing? They are clear glass so you can see if the bottom of your casserole, pie, or dish is cooked. What could be better? Choose from multiple Pyrex favorite shapes and sizes.

DO YOU HAVE A FAVORITE WAY TO USE UP DAY OLD BREAD?

I am always looking for more recipes from around the world to include in this post on using up stale bread – share a link to your favorite recipe below in comments. I just might add it to this list!